Serving our community is our highest priority. With the COVID-19 outbreak we understand there are many questions on you mind and we would like to assure you that we uphold the highest levels of product safety throughout our supply chain.
Our kitchen and distribution facilities maintain strict adherence to Halal and KKM for food handling and safety as mandated by the Malaysia Government, along with the CDC and WHO recommendations on Health Considerations with Pandemic Outbreaks.
All products are monitored and sanitized through the entire supply chain, from the moment it arrives at our kitchen too the moment it goes out for shipment.
Without everyone who has supported us over the years, Kintry wouldn’t be here. Therefore we want to try to lower all costs where possible while creating new value for clients.
Our teams welfare is of utmost importance and we ensure proper protocols to make sure everyone is healthy and safe.
Eat the products immediately after opening as we do not use preservatives once the product is exposed to oxygen it degrades quickly. To preserve freshness, store in the fridge or place in an airtight container and freeze.
We encourage you to enjoy them at their freshest, on the day of opening the packet. If you plan to keep your products for longer than two days,store in the fridge or place in an airtight container and freeze.
Kintry is not vegan friendly due to the fact that we use butter in most of our products. The only product that is VEGAN is our Pandan Gula Melaka Granola and the rest are all vegetarian friendly as we do not deal with any meat products in our facility.
No, we are not, we use almonds, cashews, macadamia, hazelnuts, in our products therefore Kintry is not recommended for those with severe allergies to these ingredients.
